The Sassoon Collection
vi. The imperfect cook
I never ordered something to be perfect,
Though often I’ve asked for fiery spicy or without sugar as a small invasion
Of mastering cooking.
I never asked that your dishes
Might stand, unburnt, moist and savory
Pointing the way toward gastronomical peaks like a sign-post.
Oh yes, I know the way to the heart is easy.
We found the little menu of our passion
That all can share who walk the road of gourmands.
In wild and succulent feasting we stumbled;
And sweet, sour, bitter, salty and spicy senses.
But I’ve grown sated now. And you have lost
Your early-morning freshness of surprise
At creating new dishes. You’ve learned to fear
The gloomy, stricken places in my stomach
And the occasional indigestion that haunts me later.
You made me fat; and I can still return
for seconds, the haven of my lonely pride:
But I am sworn to partake of variety
the blossom from invention and disparate exploration
And there shall be no follow-up in a failure;
Since, if we ate like beasts, the plates are clean
And I’ll not redirect portions of portions to pets under the table.
You dream endless assemblies of culinary masterpieces
Yet, in my heart, I dread average results
But, should you grow to hate my critiques, I would ask
No mercy from your feelings. I’d have you turn from the stove
And look me in the eyes, and laugh, and suggest take-out.
Then I should know, at least, that taste prevailed
Though flavor had died of wounds. And you could leave me
unfamished in an atmosphere of ongoing appetite.
— Zumwalt (2011)
Copyright © 2011